Very tasteful sauces that goes well with bread crisp ‘BON JOY’.

Creamy garlic and curd dip

Ingredients:

• 1 pack low-fat curd;
• 1 garlic clove;
• several fresh oregano or basil twigs;
• 100 ml milk;
• some salt and pepper.

Put curd and crushed garlic into a blender, pour the milk, sprinkle with salt, pepper and blend everything for 15-20 seconds. If too dry – pour some more milk. Then chop the fresh herbs (for me fresh oregano is the tastiest) finely and add to the curd cream. Serve with onion-flavoured Bon Joy bread crisps.

Cheddar cheese sauce

• Ingredients:
• 1 tablespoon corn starch;
• 1 tablespoon butter or oil;
• 100 g cheddar cheese;
• 200 ml milks;
• 2 tablespoons cream cheese;
• some salt and pepper;
• several drops very hot sauce.

Heat the oil or melt the butter in a pan. Then put corn starch, stir well and cook for 1-2 minutes. Pour the milk and boil, while stirring with a whisk, for 7-8 minutes on medium heat until the milk thickens. Then put the grated cheese, cream cheese, salt, pepper, hot sauce and stir until the cheese melts. Serve while still warm. I really liked this sauce with garlic-flavoured Bon Joy brown bread crisps.

Nut butter sauce with honey

Ingredients:

• 150 ml natural yoghurt;
• 3 tablespoons nut butter;
•  1 tablespoon honey.

Whip all the ingredients and serve with sweet snacks or fruit.